My dad has gotten into cooking now that he’s retired — the day after Christmas he made us some sweet potato fries (with eggs and leftover ham), and now we’re hooked on making them at home. I’ve never really liked sweet potatoes, but these are so good it would make anyone a fan!
The key ingredient is the spice mix shown above, Tone’s rosemary garlic. Slice the potatoes, drizzle them with olive oil and sprinkle generously with the spices, and cook in a thin layer of coconut oil on the skillet for ten minutes or so.
PS. If you have a weakness for ranch dressing like I do…these are made for it.