If you can read this whole story without laughing then there’s no hope for you. I was crying by the end. Note: Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better. For those of you who have lived in Texas, you know how true this is. They actually have a Chili Cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio City Park.
Judge #3 was an inexperienced Chili taster named Frank, who was visiting from Springfield, IL.
Frank: “Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn’t be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted”.
Here are the scorecard notes from the event:
CHILI # 1 – MIKE’S MANIAC MONSTER CHILI… Judge # 1 — A little too heavy on the tomato. Amusing kick. Judge # 2 — Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) — Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These Texans are crazy.
CHILI # 2 – AUSTIN’S AFTERBURNER CHILI… Judge # 1 — Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 — Exciting BBQ flavor, needs more peppers to be taken seriously. Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
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