fresh bruschetta

Bruschetta is one of my favorite things to eat in the summer. This weekend I happily scored 3 little organic tomatoes from my dad’s garden (his fourth of july variety that are finally ready). I paired it with some fresh basil I had on hand, picked up some french bread, and enjoyed my first bruschetta experience of the season.

tomatoes from the garden:


the last pieces of bruschetta:

Simple bruschetta:
Garden tomatoes, fresh basil, garlic + red onion, drizzled with olive oil + balsamic vinegar, spooned on top of toasted french bread, topped with (not shown) mozzarella cheese.

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