Tomato Canning





Last week I canned my first batch of garden tomatoes. My dad grows so many that it's a shame to see any go to waste, and it's the best way to enjoy organic produce year-round. I'm not sure why I thought it would be so difficult or tedious to can, but it went pretty smoothly (and was actually fun!). I used this canning book as a guide & a little tool kit that Q picked up.

I canned them crushed, to be used for anything from sauces to soups. I also made a short list of produce worth taking the time to put up for the winter - so far it includes tomatoes, saurkraut, and pickles.

(photos from my instagram feed)

6 comments:

Alison said...

I've never really canned but I feel like this time of year is perfect for harvesting summer produce and storing them up for winter. I'd love to jam.

Laicie said...

LOVE this! I have to try more recipes from that fantastic book. :)

Will @ Bright.Bazaar said...

I would love to try canning one day. Looks like you did a great job!

ashley // chasing heartbeats said...

This makes me miss my garden! Sadly here in Berlin I have no wear to plant tomatoes anymore :( I have always wanted to can and also make homemade tomato chutney!

_ffyona said...

So good! I'm sure they tasted amazing! I hope you remembered me still Alli! I was previously blogging as FeeAMore. :)

Milynn {Love + Whimsy} said...

Oh I always thought canning was going to be complicated and never thought about trying it. But now I'd really love to make some jam or like you, canned tomatoes!

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