These are so pretty! And perfect for Easter and spring.
I remember seeing those and wanted to make them. So pretty! You are right, they'd be perfect for Easter.
Those are adorable!! Love all the fun colors. Definitely perfect for Easter.
Brillantes! My south american mother would make these for Christmas and we'd call them brillantes - brilliants in English!
Alli, what a great project to save for spring! These are so cute and have my mouth watering! Let us know when you make them : )
So pretty! Like sparkling easter eggs!Cheers!!
they're so pretty i don't think i would care at all what they tasted like :-)
Right now, I am sitting next to a plate of lemon squares, salted caramel squares and mini red velvet whoopie pies, all picked up at the bakery on the way home from work. I'm trying to wait to share with T, but it's kind of tortuous. And then I see these and all the willpower just went buh-bye.
ooo, these are almost (almost) too pretty to eat!
Yum!! Sooo pretty!!
i think i'd be too smitten with them to actually take a bite. :)
That's a great idea, they look so cute! yum
Uhh, they look super funky and yummy!Great for Eastern, I need to bookmark the recipe!
love it! following you now :)ashleyborysewich.blogspot.com
love the glitter! will definitely be making these soon. thanks!
so adorable!xo Alison
So pretty and sparkly!