With this chillier weather, we've been eating tons of creamy soup. It started a few weekends ago when I had the cold/flu and all I wanted was broccoli cheddar soup & bread for three days straight. Since then we've been eating it more than I'd like to admit because it's just so good.
(images: 1 martha stewart, 2 sugarcrafter)
To make a quick and easy creamy soup, I just use bases from the store (like cream of cheddar or tomato), and then toss in veggies we have on hand - broccoli, potato, onion, spinach, shredded carrot, etc. Serve with warm crusty bread for the perfect fall meal.