It is delicious and perfect for summer.
1/2 c. toasted walnuts
1/4 c. each olive oil + orange juice
2 tsp. Dijon mustard
4 c. stone fruit (I used plums, nectarines, peaches)
Handfuls of mixed greens
Crumbled blue or goat cheese for garnish (I didn't use any this time)
Whisk together olive oil, OJ, and mustard, toss all ingredients together