
Between getting the cookbook
My Father's Daughter recently, along with the new camera lens, I've been cooking & photographing in the kitchen a lot lately. It's usually dark when I start dinner (courtesy of winter), so the photos don't always turn out pretty, but I like documenting the process for myself to look back on and am considering printing a little booklet of all of my favorites...someday. Here is one favorite (from
the cookbook) that I make frequently: French-onion-style bean soup (recipe
here). It is so delicious, and best of all, easy to make.

(simple spices)

(star of this dish: fennel bulb - so fragrant - along with garlic & onion)

(hearty, white cannellini beans)

(served, with crusty bread...or
cheesy toasted baguettes)